The speaker will be Angie George, talking about “Mid 19th Century Cuisine” Angie is a member of North Coast Narrative, a group dedicating to bring Ohio history to life. What did people eat during a time before the supermarket? How was food prepared? Where did it come from? What did kitchens look like 150 years […]

Rediscover “Mid 19th Century Cuisine,” as part of the Thur., Sept. 15, Bay Village Historical Society potluck program. Guest speaker Angie George, a member of the North Coast Narrative, a group dedicated to bringing Ohio history to life, will talk about food before supermarkets. Where did food come from? How was it prepared? What did […]