BVHS quarterly potluck supper

The speaker will be Angie George, talking about “Mid 19th Century Cuisine”
Angie is a member of North Coast Narrative, a group dedicating to bring Ohio history to life. What did people eat during a time before the supermarket? How was food prepared? Where did it come from? What did kitchens look like 150 years ago before electricity? How does food preparation and cooking methods resemble and differ from today? These topics will be discussed during this hour-long presentation on mid-19th century cuisine. Enjoy samples and take home recipes of period food items to try yourself, like the “exotic” macaroni pipes and cheese!

If coming please RSVP via email to Holly Tramba at “htramba AT sbcglobal.net”